All-Clad sponsors many fantastic food, wine and culinary events throughout Australia. Visit these events to sample great Australian food and wine prepared for you by the leading chefs from around the country, discover produce from local suppliers or attend Masterclasses and learn tips on how to create fabulous meals in your own home.
See below for up coming events:
Taste of Sydney
All-Clad cookware is proud to be associated with Taste of Sydney in 2010. The Taste of Syndey is the opportunity to discover exquisite signature dishes from Sydney's top restaurants, produce from local suppliers and products that allow you to create fabulous meals in your own home.
All-Clad was originally created for chefs and restaurants and has been embraced by these appreciative professionals and connoisseurs. The restaurants of Taste of Sydney are delighted to be using All-Clad cookware within their event kitchens. In such a high pace and high volume environment, it is essential to have equipment you can rely on. All-Clad offers such reassurance.
Whilst at Taste of Sydney, visit the Taste Kitchen and watch your favourite chefs using All-Clad cookware in live cooking demonstrations. For more details visit www.tastefestivals.com.au.
Starlight Foundation Five Chefs Dinner
All-Clad is a proud sponsor of Starlight Foundation's Five Chefs Dinners, which are held in all states throughout Australia. The annual Five Chefs Dinner is a fundraising event that offers an exclusive menu prepared by Australia's finest chefs. Starlight's Five Chefs Dinner events attract the countries die-hard foodies who revel in the event's exclusivity, the culinary feast, the premium wine and the entertainment on offer. We look forward to seeing you at the event in 2010. Visit www.starlight.org.au for more details.
 
Good Food Guide
The Age Good Food Guide 2010 is celebrating 30 years whilst The Sydney Morning Herald Good Food Guide 2010 is having also having a special birthday, celebrating 25 years. Editor Janne Apelgren for the Age Good Food Guide and Editors Simon Thomsen and Joanna Savill for Sydney; together with a team of experts, have done the research, to tell you where the best dining experiences can be found.
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