C H E F S A N D R E S TA U R A N T S R E C O M M E N D A L L - C L A D P R O D U C T S
"As you already know I love the product."
Daniel Puskas, Sepia Restaurant, Sydney
"I am very happy to recommend and associate ourselves with the All-Clad products."
Frank Camorra, MoVida, Melbourne
"Cooking with All-Clad products gives me the confidence I need to know my chefs can produce perfect results every time."
Shane Delia, Maha, Melbourne
"We are very keen to further our relationship with All-Clad as I’m just such a huge fan of the range!"
Martin Benn, Sepia, Sydney
"I’m yet to find a chef who doesn’t chomp at the bit for the opportunity to use All-Clad cookware regularly."
Jared Ingersoll, Danks Street Depot, Waterloo
"The chefs really enjoy using your products."
Justin Wise, the Press Club, Melbourne
“Whether it be filming, recipe development, demonstrations, private events or cooking for friends it’s important to have the best equipment available. The All Clad range is brilliant because it is designed and produced with the same passion that I have for my food. The tight fitting lid makes the 8qt stockpot perfect for my cider and herb braised mussels – a family favourite!
The solid construction and commercial durability makes the entire range a pleasure to work with. After cooking extensively on them for over three years my All Clad range still looks amazing – a testament to their superior design and quality.”
Glenn Flood, www.glennflood.com
"At Restaurant Balzac my goal is to provide modern, innovative british/french cuisine that is of the highest quality but yet still affordable for everybody. Whether I am cooking at home or in the restaurant it is important that I have products I know will withstand the wear and tear of a busy kitchen and still look fabulous hanging on my wall at home or in the restaurant! All-Clad offers this with their fantastic range of high quality, affordable, elegant and commercially durable products. I absolutely love the Roasting Tray which when I am at home I use to slow roast a shoulder of organic pork. With out a doubt All Clad products are superior and I have absolute confidence in them and their range"
Matthew Kemp, Restaurant Balzac, Sydney
