All-Clad

Cookware Materials

 
Back to Cookware Shapes and Materials

The bonding of art and science.

The exceptional performance of All-Clad cookware is the result of metallurgically bonding together, or "cladding," various metals of unique properties. This bonding process produces collective characteristics that individual metals cannot achieve on their own. Each All-Clad cookware line has a unique aesthetic appeal, and all offer exemplary cooking performance.
Different metals offer unique characteristics. Properly formulated, these metals combine to deliver the optimal performance that All-Clad bonded cookware is revered for.
Stainless Steel
Corrosion-Resistance
Strength & Durability
Versatile Aesthetics

Aluminum
Light Weight
Excellent Thermal Conductivity
Excellent Heat Dispersion
Stainless
18/10 Stainless Steel

Aluminum

Magnetic Stainless Steel
LTD
18/10 Stainless Steel
Aluminum
Anodized Aluminum
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